Our rice pudding is carefully infused with Madagascar vanilla beans. This is how the flavours that are most difficult to obtain from the vanilla bean are obtained. The unctuousness of the rice together with the refined taste of vanilla is quite simply majestic. Valeurs nutritionnelles : (pour 100 g) Energy : 126 kcal / 527 […]

The secret of rice pudding lies in the quality of its milk and the expertise that goes into the cooking of the rice. An unctuous recipe that is a perfect blend of milk and mountain cream. The rice cultivated in the Camargue area sublimates the aroma of the fresh raw cream. Nutrition facts : (per […]