Blanc battu mangue
A fromage blanc whipped by hand with its mango coulis that gives […]
Category: Fromages Blancs
Caillé nature
The 18-hour curdling process originates from a natural and authentic recipe. Nutrition […]
Caillé vanille
The slow infusion process with Madagascar vanilla guarantees that the refined aroma […]
Blanc battu
caramel beurre salé
A fromage blanc whipped by hand and salted butter caramel. A blend […]
Blanc battu
crème de marron
A fromage blanc whipped by hand and AOP [appellation d’origine protégée] Ardèche […]