Caillé vanille

Posted Posted in Fromages Blancs, products

The slow infusion process with Madagascar vanilla guarantees that the refined aroma is preserved. Valeurs nutritionnelles : (pour 100 g) Energy : 159 kcal / 665 kj Protein : 3 g Carbohydrate : 12 g Sugar : 12 g Fat : 10 g Saturated fat : 5 g Salt : 0,12 g

Caillé nature

Posted Posted in Fromages Blancs, products

The 18-hour curdling process originates from a natural and authentic recipe. Nutrition facts : (per 100 g) Energy : 129 kcal / 542 kj Protein : 3 g Carbohydrate : 5 g Sugar : 5 g Fat : 10 g Saturated fat : 5 g Salt : 0,12 g