Fromage blanc

Posted Posted in Fresh Dairy Produce, products

Our farmhouse fromage blanc is the result of a unique know-how. Steeped in the traditions of the Hautes-Alpes region, Sacré Willy’s fromage blanc has a firm consistency, a low acid content and is preservative-free, culminating in an incomparable taste. We recommend serving it with fruit coulis, “Sacré Willy” cream, or all by itself. Nutrition facts […]

Faiselle

Posted Posted in Fresh Dairy Produce, products

The Sacré Willy faisselle is prepared in accordance with the traditions of yesteryear. It is carefully moulded with a ladle then delicately placed in its original straining basket, as is the custom. Nutrition facts : (per 100 g) Energy : 92 kcal Protein : 4,8 g Carbohydrate : 4,6 g Fat : 6 g

Riz au lait vanille

Posted Posted in products, Riz au Lait

Our rice pudding is carefully infused with Madagascar vanilla beans. This is how the flavours that are most difficult to obtain from the vanilla bean are obtained. The unctuousness of the rice together with the refined taste of vanilla is quite simply majestic. Valeurs nutritionnelles : (pour 100 g) Energy : 126 kcal / 527 […]

Riz au lait nature

Posted Posted in products, Riz au Lait

The secret of rice pudding lies in the quality of its milk and the expertise that goes into the cooking of the rice. An unctuous recipe that is a perfect blend of milk and mountain cream. The rice cultivated in the Camargue area sublimates the aroma of the fresh raw cream. Nutrition facts : (per […]

Nature

Posted Posted in Meringues

The Sacré Willy Meringue is based on a subtle blend of flavours and does not have the sweet taste that often comes with “industrial” meringues. Their lightness and subtle caramel taste will bring childhood memories flooding back. Nutrition facts : (per 100 g) Energy : 400 kcal Protein : 0 g Carbohydrate : 100 g […]

Vanille

Posted Posted in Meringues, products

Infusing vanilla beans into egg whites enables to obtain a meringue with an intense vanilla flavour that does justice to the aromatic powers inherent to the orchid. The Meringue’s brown shade of colour bears witness to the use of vanilla beans. The sugar and vanilla are caramelised during the baking process. Nutrition facts : (per […]

Citron

Posted Posted in Meringues, products

The lemon meringues symbolise Sacré Willy’s know-how. Their delicate taste is the combination of the bitter taste of lemon and the softness of egg whites. This fusion intensifies the various aromas of the meringue. Nutrition facts : (per 100 g) Energy : 400 kcal Protein : 0 g Carbohydrate : 100 g Fat : 0 […]

Caillé nature

Posted Posted in Fromages Blancs, products

The 18-hour curdling process originates from a natural and authentic recipe. Nutrition facts : (per 100 g) Energy : 129 kcal / 542 kj Protein : 3 g Carbohydrate : 5 g Sugar : 5 g Fat : 10 g Saturated fat : 5 g Salt : 0,12 g

Caillé vanille

Posted Posted in Fromages Blancs, products

The slow infusion process with Madagascar vanilla guarantees that the refined aroma is preserved. Valeurs nutritionnelles : (pour 100 g) Energy : 159 kcal / 665 kj Protein : 3 g Carbohydrate : 12 g Sugar : 12 g Fat : 10 g Saturated fat : 5 g Salt : 0,12 g