The secret of rice pudding lies in the quality of its milk and the expertise that goes into the cooking of the rice.
An unctuous recipe that is a perfect blend of milk and mountain cream. The rice cultivated in the Camargue area sublimates the aroma of the fresh raw cream.
An unctuous recipe that is a perfect blend of milk and mountain cream. The rice cultivated in the Camargue area sublimates the aroma of the fresh raw cream.
Nutrition facts :
(per 100 g)
Energy : 127 kcal / 532 kj
Protein : 2 g
Carbohydrate : 17 g
Sugar : 10 g
Fat : 5 g
Saturated fat : 1 g
Salt : 0,08 g
(per 100 g)
Energy : 127 kcal / 532 kj
Protein : 2 g
Carbohydrate : 17 g
Sugar : 10 g
Fat : 5 g
Saturated fat : 1 g
Salt : 0,08 g
Also available for sale individually.