Riz au lait nature

The secret of rice pudding lies in the quality of its milk and the expertise that goes into the cooking of the rice.
An unctuous recipe that is a perfect blend of milk and mountain cream. The rice cultivated in the Camargue area sublimates the aroma of the fresh raw cream.
Nutrition facts :
(per 100 g)
Energy : 127 kcal / 532 kj
Protein : 2 g
Carbohydrate : 17 g
Sugar : 10 g
Fat : 5 g
Saturated fat : 1 g
Salt : 0,08 g
Also available for sale individually.