Panna cotta
caramel

Yes, a gelatin-free Panna Cotta is possible. Milk, mountain cream and egg white. Having the idea was the stroke of genius…
Our Panna Cotta on a bed of caramel will certainly make some feel envious, something that is perfectly understandable !
 Nutrition facts :
(per 100 g)
Energy : 148 kcal / 621 kj
Protein : 3 g
Carbohydrate : 18 g
Sugar : 15 g
Fat : 6 g
Saturated fat : 1 g
Salt : 0,12 g
Also available for sale individually.