Crème aux œufs

Our crème aux oeufs is made with fresh eggs, milk and fresh mountain cream.
Poured over a bed of caramel, slightly sweet, infused with natural Madagascar vanilla beans, you will not fail to be won over by its taste.
The glass pot is used for the baking process in a traditional oven and guarantees an artisanal process while contributing to its uniqueness.
Nutrition facts :
(per 100 g)
Energy : 247 kcal / 1032 kj
Protein : 4 g
Carbohydrate : 14 g
Sugar : 11 g
Fat : 18 g
Saturated fat : 2 g
Salt : 0,05 g
Also available for sale individually.