Fromages Blancsproducts

Caillé nature

The 18-hour curdling process originates from a natural and authentic recipe.

Nutrition facts :
(per 100 g)
Energy : 129 kcal / 542 kj
Protein : 3 g
Carbohydrate : 5 g
Sugar : 5 g
Fat : 10 g
Saturated fat : 5 g
Salt : 0,12 g