A fromage blanc whipped by hand and salted butter caramel. A blend of sweet and savoury flavours.
Nutrition facts :
(per 100 g)
(per 100 g)
Energy : 150 kcal / 629 kj
Protein : 3 g
Carbohydrate : 15 g
Sugar : 13 g
Fat : 8 g
Saturated fat : 4 g
Salt : 0,10 g